A bistro with simple, straightforward food and a regularly updated menu of seasonal farm products.
Here you can start the day with a breakfast with sparkling wine, have dinner with friends or gather the whole family for dinner, have a snack after a walk in the New Holland Island and take fresh pastries with you.
All my passion for street food and national cuisine, for the simplest and most understandable things that I myself love, passes into the bistro. With an emphasis on seasonality, locality and Russian taste.
A little madness, a lot of humor, love for local products and sometimes unpredictable combinations — this is his style. Combining traditional ingredients, nostalgia for the tastes of childhood and modern technologies in one plate, the chef creates a new look of Russian cuisine.